Potato Leek Soup and Rosemary Biscuits

I have the Best-Ever Soups cookbook, purchased one for myself and one for a bridal shower gift for my sister-in-law to be. JE had requested potato leek soup after I suggested pumpkin, so I happily agreed. The recipe was for potato leek and rocket (page 65) soup, but I nixed the arugula. It hit the spot on a rainy fall day - delicious. I made the rosemary scones (page 68) as a side dish, also superb. I suggest going out and getting the cookbook (by Anne Sheasby,) definitely worth the price.